
This Strawberry Mousse contains only three plant-based ingredients, so it’s simple to make and can be whipped up in under 10 minutes... maybe five, depending on your strawberry-slicing skills.
You’d never be able to tell there is tofu in this mousse. The agave and strawberries do a good job of masking the soy-like flavor of the tofu, but the texture of the mousse is blissfully perfect: smooth, soft and unbelievably light, which makes this a great alternative to chocolate mousse if you find that too heavy on the stomach.