The secret to this quick and easy stir-fry dinner is making the sauce restaurant quality. Just sauté the ginger and garlic in sesame oil to let the flavors bloom, then thicken it with cornstarch so it sticks to the food. It's also incredibly versatile — you can add your own protein and vegetable combinations. Cutting back on red meat? Try this shrimp and green bean combo!
Recipe courtesy of Tasty.