Name: Acorn Squash and Two Bean Gratin
Ingredients: 1 small acorn squash 1 can (15.5 oz) black beans; drained and rinsed 1 can (15.5 oz) pinto beans; drained and rinsed 2 tbsp fresh lime juice 4 tsp extra-virgin olive oil 1 1/2 tsp chili powder 1 1/2 tsp ground coriander 1 1/2 dried oregano 3/4 salt 3 plum tomatoes; thinly sliced 1 cup shredded reduced-fat Mexican blend cheese 1/4 cup hulled pumpkin seeds