Alex Guarnaschelli’s Touchdown Turkey Wings

Yield: 6 servings
Calories: 400
Theme: Appetizer
Rating:  This recipe has not been rated

Photo from Elizabeth Griffin


A fresh take on the classic buffalo wing dish, this recipe features turkey wings. Enjoy the Super Bowl while munching on this satisfying protein-packed appetizer. 


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  • 6 turkey wings, ranging anywhere from 8 to 12 oz each
  • 1/3 cup canola oil
  • Kosher salt and white pepper
  • 6 garlic cloves, peeled
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tbsp rice wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp mild curry powder, lightly toasted
  • red wine vinegar (for sprinkling)


1. Preheat oven to 375°F. 


2. Toss turkey wings in a bowl with the canola oil and season all over with salt and pepper.


3. Arrange wings in a single layer on two racks, each set over a baking sheet. Roast until they are golden brown with crispy edges, about 1 hour 30 minutes to 1 hour 45 minutes.


4. In a food processor, pulse the garlic until finely chopped. Add the honey, olive oil, rice wine vinegar, Worcestershire sauce, and curry powder. Blend until smooth.


5. A few minutes before the wings are finished, spoon or brush the wings with the garlic paste and then finish cooking them. Sprinkle with some additional salt and a little red wine vinegar before serving.

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