Name: Anne Burrell’s Breakfast Brisket Hash
Yield: 4
Ingredients: 4 large Yukon gold potatoes; cut into ¼-inch dice Kosher salt Extra virgin olive oil 1 onion; cut into 1/4-inch dice 1 lb cooked beef brisket; cut into ¼-inch dice 8 cherry peppers from a jar; stemmed; seeded; and cut into ¼-inch dice; plus ¼ cup of the juice 1/3 bunch of fresh Italian parsley; leaves finely chopped