Name: Anne Burrell’s Brisket Sandwich
Yield: 4
Ingredients: 2 bunches of fresh cilantro; finely chopped 1/2 bunch of fresh Italian parsley; leaves finely chopped 1/2 bunch of fresh oregano; leaves finely chopped 2 cloves garlic; smashed and finely chopped ½ white onion; finely diced 1 Fresno pepper; stem and seeds removed; finely chopped 1/3 cup extra virgin olive oil Kosher salt 1/3 cup white vinegar Extra virgin olive oil 1 Spanish onion; cut into ½-inch slices Pinch of crushed red pepper 2 10-ounce briskets; each cut into 5 or 6 thin slices 4 Kaiser rolls 1/3 lb Camembert; cut into 8 slices 4 large eggs