
Wilted salads are a great break from traditional tossed salads; because the romaine is grilled, you can add your own hot toppings and a bit of crunch to go along with the warm and wilted lettuce. Go for super-ripe, juicy pears to add sweetness to the savory brisket and melted cheese.
Recipe from Own Your Kitchen by Anne Burrell and Suzanne Lenzer
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