Name: Anne Burrell’s One-Pot Balsamic-Braised Beef Brisket
Yield: 4
Ingredients: 1 5 lb beef brisket Kosher salt 1/4 lb slab bacon or 4 to 5 slices of bacon; cut into lardons 4 onions; thinly sliced 4 celery ribs; sliced thinly on the bias 4 cloves garlic; smashed and finely chopped 1 1/2 lb cremini mushrooms; stemmed and sliced 2 cups balsamic vinegar 3 cups chicken stock 1 thyme bundle 4 bay leaves 1 bunch fresh chives; finely chopped