Anne Burrell’s Ricotta Toast

Yield: 1 servings
Calories: 166
Theme: Breakfast
Rating:  This recipe has not been rated

Get your daily dose of calcium with a dollop of ricotta cheese on your morning toast. Chef Anne Burrell thinks this cheese is an ingredient you should always have in your food because it so versatile. It can balance out strong flavors, add a creaminess to dry textures, and even bring out the best of ingredients with it's slightly sweet flavor. Get creative with your breakfast and give this interesting recipe a try.




  • slice of whole wheat bread
  • garlic powder
  • dollop of ricotta cheese
  • 2 tsp honey
  • toasted almonds
  • chili flakes


1. Toast bread and sprinkle garlic powder on top. 


2. Add a dollop of ricotta cheese, drizzle with honey, and top with sliced almonds and chili flakes.

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