2 eggs 1/4 cup canola oil 1 1/4 tsp vanilla extract 2 cups whole wheat pastry flour 1/2 tbsp baking soda 1 tbsp brown sugar 1 3/4 cups orange juice (more if needed) 2 bananas, sliced into about 1/4 inch slices 6 oz vanilla low-fat yogurt 1 orange, peeled and sectioned
In a large bowl, beat eggs, oil, and vanilla. Combine whole wheat flour, baking soda and brown sugar in a separate bowl and stir; add to egg mixture. Gradually add orange juice to desired consistency. Drop about 1/4 cup batter onto a hot griddle and place banana slices on top. Cook bottom side to a golden brown and flip to brown top. Bananas will brown first and melt slightly. Serve with a dollop of low-fat vanilla yogurt and a few orange sections on the side.
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