This recipe, courtesy of Julie Smolyansky's friend, chocolatier and founder of Vosges Chocolate, Katrina Markoff, blends superfoods with everyday indulgences to create an unexpected mix of flavors. This particular recipe combines the tartness of kefir with the sweetness of white chocolate to give you a unique take on pudding and a healthy dose of probiotics.
From THE KEFIR COOKBOOK: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World. Copyright © 2018 by Julie Smolyansky. Reprinted with permission by HarperOne, an imprint of HarperCollins Publishers.