Asian Grain Bowl

Yield: 4 servings
Calories: 580
Theme: Healthy
Rating:  This recipe has not been rated
Asian Grain Bowl

Still have leftovers from your rotisserie chicken dinner? Chef Danny Boome likes to combine the thighs with grains and veggies to make a filling, single-container lunch for the next day, with barely any clean-up required. Give his recipe a try to stay full for hours. Bonus: The protein and healthy fats in this dish will keep you from reaching for that sugary afternoon snack. Find more ways to cook with rotisserie chicken here.


  • 2 cups brown rice
  • 2 cups edamame
  • 1 lb chicken thighs, diced
  • 1/2 cup scallions, chopped
  • 4 tbsp sesame seeds
  • 2 avocados, diced


1. Toss together brown rice, edamame, and chicken thighs in a bowl.


2. Sprinkle bowl with scallions, sesame seeds, and avocado.

Watch The Video

This recipe was recently featured in Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know.

Your Video is Loading


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It