Still have leftovers from your rotisserie chicken dinner? Chef Danny Boome likes to combine the thighs with grains and veggies to make a filling, single-container lunch for the next day, with barely any clean-up required. Give his recipe a try to stay full for hours. Bonus: The protein and healthy fats in this dish will keep you from reaching for that sugary afternoon snack. Find more ways to cook with rotisserie chicken here.
- 2 cups brown rice
- 2 cups edamame
- 1 lb chicken thighs, diced
- 1/2 cup scallions, chopped
- 4 tbsp sesame seeds
- 2 avocados, diced
1. Toss together brown rice, edamame, and chicken thighs in a bowl.
2. Sprinkle bowl with scallions, sesame seeds, and avocado.
Watch The Video
This recipe was recently featured in Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know.