Asian Grain Bowl

Yield: 4 servings
Calories: 580
Theme: Healthy
Rating:  This recipe has not been rated

Still have leftovers from your rotisserie chicken dinner? Chef Danny Boome likes to combine the thighs with grains and veggies to make a filling, single-container lunch for the next day, with barely any clean-up required. Give his recipe a try to stay full for hours. Bonus: The protein and healthy fats in this dish will keep you from reaching for that sugary afternoon snack. Find more ways to cook with rotisserie chicken here.

Ingredients

  • 2 cups brown rice
  • 2 cups edamame
  • 1 lb chicken thighs, diced
  • 1/2 cup scallions, chopped
  • 4 tbsp sesame seeds
  • 2 avocados, diced

Directions

1. Toss together brown rice, edamame, and chicken thighs in a bowl.

 

2. Sprinkle bowl with scallions, sesame seeds, and avocado.

Watch The Video

This recipe was recently featured in Rotisserie and Grilled Chicken at Fast-Food Chains: What You Need to Know.

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