Still have leftovers from your rotisserie chicken dinner? Chef Danny Boome likes to combine the thighs with grains and veggies to make a filling, single-container lunch for the next day, with barely any clean-up required. Give his recipe a try to stay full for hours. Bonus: The protein and healthy fats in this dish will keep you from reaching for that sugary afternoon snack. Find more ways to cook with rotisserie chicken here.
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