Asparagus With Hard Boiled Eggs

Yield: 4 servings
Calories: 282
Theme: Dinner

This versatile recipe can be used as a delicious gourmet breakfast or as a light dinner. Serve with a small serving of potatoes if desired for dinner. 


  • 16 oz asparagus, peeled and cooked al dente
  • 8 hard boiled eggs, diced
  • 4 oz shittake mushrooms (optional)
  • 2 oz fresh tomatoes, chopped
  • 1 medium lemon, juice and zest
  • 2 tsp unsalted butter
  • 1 tsp olive oil
  • 1 medium red onions, finely diced
  • 2 cloves garlic, finely sliced
  • 2 tsp fresh basil, chopped
  • Hollandaise sauce
  • salt and pepper, to taste


1. In a small sauce pan, sweat the onions and garlic in olive oil.


2. Then add the shittake mushrooms and tomatoes, and let cook for about 3 minutes.


3. Stir in the basil, lemon juice, zest, butter, and adjust seasonings.


4. To serve, arrange asparagus on a plate, and pour on the Hollandaise sauce. Spoon diced eggs on the plate and put tomato and mushroom mix on top.



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