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Makes 12 servings (Serving size: 1 cup)
To make sauce: In small pot combine sugar and asti, bring to a simmer and reduce by half to a thin syrup consistency. Remove, place in small bowl and refrigerate until cold.Place blueberries and strawberries in a bowl and toss with sauce. Serve in bowl, glass stemware or as desired.For individual servings, use 1 teaspoon sauce to 1/2 cup blueberries and 1/2 cup strawberries.
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