Avocado and Salmon Salad

This simple dish can be made a little more elegant with freshly poached salmon instead of the canned. But canned or fresh, salmon is delightful, refreshing and super healthy, especially in this salad!

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Juice of 1 lime
1 tsp honey
pinch cayenne pepper
1 (12-oz) can salmon, drained and broken into bite-size pieces
2 avocados, cut into chunks
1/2 red onions
3 tbsp raw sunflower seeds

In a small bowl mix together the lime juice, honey and cayenne until well combined. Set aside.

In a large bowl assemble the salmon, avocado and onion slices and gently toss with the lime-honey dressing. Refrigerate for about 30 minutes for all the flavors to come together.

If desired, sprinkle sunflower seeds over salad before serving.
 

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