3 ripe avocados 6 oz plain Greek yogurt 1 bar dark chocolate 1/8 cup unsweetened almond milk 1/4 cup finely ground espresso beans 2 tbsp raw honey 1 tsp vanilla extract 1/2 tsp sea salt 1/4 cup sugar 1/4 cup cocoa powder
Mix all ingredients together, then puree in blender. Set in fridge to cool.
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