3 ripe avocados
6 oz plain Greek yogurt
1 bar dark chocolate
1/8 cup unsweetened almond milk
1/4 cup finely ground espresso beans
2 tbsp raw honey
1 tsp vanilla extract
1/2 tsp sea salt
1/4 cup sugar
1/4 cup cocoa powder

Mix all ingredients together, then puree in blender. Set in fridge to cool.

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