Avocado Egg Salad

Ditch the mayo in favor of avocado in this flavorful egg salad recipe from Dr. Taz Bhatia, author of What Doctor's Eat. 

6 eggs, peeled
1/2-1 tsp dill, chopped or dried
2 ripe avocados
1/2 yellow or sweet onion, finely diced
2 stalks of celery, finely chopped
Celtic sea salt to taste
Black pepper to taste
1-2 radishes, washed and thinly sliced for garnish

Combine and mash all ingredients except radishes together. Serve on a bed or greens or sprouted or gluten free bread!

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