Avocado Fries

These fries are the perfect small plate to share with family and friends. By substituting potatoes for avocados, you are taking advantage of its anti-inflammatory properties — all while cutting down on carbs. You don’t need a deep fryer to make delicious fries when you can bake them in the oven and avoid using fatty oils.

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1 cup panko bread crumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp pepper
2 large avocados
¼ cup flour
1 egg, beaten
1 tbsp fresh lemon juice

1. Mix together panko breadcrumbs, paprika, garlic powder, salt, and pepper in a bowl.

 

2. Peel and pit the avocados and cut lengthwise into fries.

 

3. Dip the slices in flour then an egg wash and coat in panko breadcrumbs with a squeeze of lemon.

 

4. Roast in the oven on a greased rack for about 15 minutes until golden.

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