Avocado Greek Yogurt Ranch Dressing

Many dressings can be a source of empty calories, but not this one! This creamy Ranch dressing combines healthy fats with high-protein Greek yogurt and plenty of fresh herbs and spices to give you a healthy kick to any meal. The best part is how easy it is - all you need is a food processor, and it can be stored in the fridge to use all week!

Recipe from Cooking Classy


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1 cup plain whole fat Greek yogurt
1 medium avocado, peeled and cored
1 1/2 tbsp fresh lime juice
1 clove garlic
2 tbsp chopped fresh parsley (or 2 tsp dried)
1-2 tsp chopped fresh dill, to taste (or 1/2 tsp dried)
2 tsp chopped fresh chives (or 3/4 tsp dried)
1/2 tsp onion powder
salt and freshly ground black pepper, to taste
Up to 6 tbsp milk, as needed (for a slightly richer dressing sub 2 tbsp olive oil for some of the milk)

1. Add all dressing ingredients except for the milk to a food processor.

 

2. Pulse until well blended then add in milk 1 tbsp at a time to reach desired thickness.

 

3. Store in refrigerator in an airtight container.

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