Many dressings can be a source of empty calories, but not this one! This creamy Ranch dressing combines healthy fats with high-protein Greek yogurt and plenty of fresh herbs and spices to give you a healthy kick to any meal. The best part is how easy it is - all you need is a food processor, and it can be stored in the fridge to use all week!
Recipe from Cooking Classy
Ingredients
- 1 cup plain whole fat Greek yogurt
- 1 medium avocado, peeled and cored
- 1 1/2 tbsp fresh lime juice
- 1 clove garlic
- 2 tbsp chopped fresh parsley (or 2 tsp dried)
- 1-2 tsp chopped fresh dill, to taste (or 1/2 tsp dried)
- 2 tsp chopped fresh chives (or 3/4 tsp dried)
- 1/2 tsp onion powder
- salt and freshly ground black pepper, to taste
- Up to 6 tbsp milk, as needed (for a slightly richer dressing sub 2 tbsp olive oil for some of the milk)
Directions
1. Add all dressing ingredients except for the milk to a food processor.
2. Pulse until well blended then add in milk 1 tbsp at a time to reach desired thickness.
3. Store in refrigerator in an airtight container.
Watch The Video
This recipe was recently featured in The Oz Quiz: What’s Your Greek Yogurt Type?.
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