Avocado Ice Cream

Yield: 8 servings
Calories: 150
Theme: Dessert
Avocado Ice Cream

Avocados aren’t just for guacamole — they can also be used to give desserts a creamy texture loaded with nutrients and good fats. By blending and freezing just four simple ingredients, you can indulge in this rich, sweet treat. 


  • 3 avocados
  • 3/4 cup coconut milk
  • 1/4 cup honey
  • 1 tbsp lemon juice


1. Puree the ingredients together in a mixer until smooth.


2. Pour into a freezer-safe container.


3. Freeze until solid. 

Watch The Video

This recipe was recently featured in Secrets Retailers Don’t Want You to Know: Big Box Stores, Department Stores, and Dollar Stores.

Your Video is Loading