Avocado Mint Chocolate Chip Ice Cream

Yield: 12 servings
Calories: 225
Theme: Desserts

There are those days when the blues are there, and all you crave is a pint of ice cream. Here's an ice cream recipe that will help with the blues without adding on the extra unwanted calories. So eat away!


  • 3 avocados, ripe
  • 1 banana, ripe
  • 2 tbsp unrefined coconut oil
  • 1 1/2 tsp mint extract
  • 1/4 cup maple syrup
  • 1/2 cup milk
  • 1/3 cup bittersweet chocolate chips


1. Process the avocados, banana, coconut oil, extract, maple syrup, and milk in your blender until smooth.


2. Mix in the chocolate chips and freeze. Stir a few times during freezing time.


3. It should be solid in about 6 hours depending on your freezer.

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This recipe was recently featured in Why Doesn’t Chicken Taste Like Grandma’s Used To?.

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