mint-chocolate-chip-ice-cream

There are those days when the blues are there, and all you crave is a pint of ice cream. Here's an ice cream recipe that will help with the blues without adding on the extra unwanted calories. So eat away!

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3 avocados, ripe
1 banana, ripe
2 tbsp unrefined coconut oil
1 1/2 tsp mint extract
1/4 cup maple syrup
1/2 cup milk
1/3 cup bittersweet chocolate chips

1. Process the avocados, banana, coconut oil, extract, maple syrup, and milk in your blender until smooth.

 

2. Mix in the chocolate chips and freeze. Stir a few times during freezing time.

 

3. It should be solid in about 6 hours depending on your freezer.

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