Bacon, Egg & Cheese Microwave Breakfast Sandwich

Yield: 1 servings
Calories: 351
Theme: Breakfast
Bacon, Egg & Cheese Microwave Breakfast Sandwich

Make breakfast on-the-go with this easy egg sandwich recipe that can be made entirely in the microwave. In just over a minute you can have a delicious breakfast sandwich to keep you full and satisfied until lunch. 


  • 1 English muffin, toasted
  • 1 egg
  • 2 tsp water
  • salt and pepper, to taste
  • 1 slice of your favorite cheese
  • 1 slice Canadian bacon


1. Spray a microwave-safe bowl with cooking spray. Crack one egg into the bowl and add in 2 tsp of water; scramble. Add salt and pepper. 


2. Cover scrambled egg with a damp paper towel and put in the microwave for 40 seconds to 1 minute. 


3. Assemble the sandwich. Microwave for another 20 seconds, or until cheese is melted. Enjoy!

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This recipe was recently featured in Celebrity Superfan Takeover: Tia Mowry.

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