Name: Baked Eggs With Slow-Stewed Tomatoes and Shiitakes
Yield: 4
Ingredients: Olive oil 4 slices bread; cut to fit bottom of the ramekins 2 pints grape tomatoes 2 tsp garlic; minced 4 oz shiitake mushrooms; sliced 8 eggs 2 tbsp milk 4 tbsp shredded Gruyere cheese 4 tbsp parsley; chopped