3/4 cup flour 1 cup Post Shredded Wheat Original Spoon Size Cereal 1 tsp pumpkin pie spice 1/2 tsp baking powder 1/2 tsp baking soda 1 cup sugar 1/2 cup margarine 2 eggs 1/4 cup fat-free milk 1 cup mashed ripe bananas
Preheat oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9-inch by 5-inch loaf pan. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.
Subscribe to Dr. Oz’s newsletter and never miss the best content.
Get everything you need to live healthy and happy.
Click here to sign up.