3/4 cup flour
1 cup Post Shredded Wheat Original Spoon Size Cereal
1 tsp pumpkin pie spice
1/2 tsp baking powder
1/2 tsp baking soda
1 cup sugar
1/2 cup margarine
2 eggs
1/4 cup fat-free milk
1 cup mashed ripe bananas

Preheat oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside. Beat sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9-inch by 5-inch loaf pan. Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.