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PREP TIME: 25 MIN
COOK TIME: 25 MIN
Makes 12 muffins
Preheat oven to 375°. Line muffin pan with paper muffin liners; set aside.
Combine flour, sugar, oats, baking powder, baking soda and cinnamon in large bowl; set aside.
Combine bananas, eggs, yogurt, I Can't Believe It's Not Butter!® Spread and vanilla in medium bowl. Stir into flour mixture just until combined. Stir in walnuts and dates.
Spoon batter into prepared pan, mounding slightly. Bake 22 to 25 minutes until toothpick inserted in centers comes out clean.
Cool 10 minutes on wire rack; remove from pan and cool completely.
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