BBQ Tea Rub

Yield: 4 servings
Calories: 9
Theme: Dinner
Rating:
(1)
marinade

Chef Will Gilson says that jasmine tea is a key ingredient to give your spice rub an extra kick. It will add delicious flavor to meat and fish and create a delightful herbal outer crust.

Ingredients

  • 2 tbsp brown sugar
  • 1 tbsp kosher salt
  • 1 tbsp Lapsang Souchong tea leaves (if unavailable use jasmine tea)
  • 2 tbsp toasted cumin seeds
  • 2 tbsp toasted coriander seeds
  • 2 tbsp toasted black peppercorns
  • 2 tbsp granulated garlic

Directions

1. Place all ingredients in a food processor or spice/coffee grinder and pulse until the consistency is coarse but well-mixed. 

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