Name: BBQ Tea Rub
Yield: 4
Ingredients: 2 tbsp brown sugar 1 tbsp kosher salt 1 tbsp Lapsang Souchong tea leaves (if unavailable use jasmine tea) 2 tbsp toasted cumin seeds 2 tbsp toasted coriander seeds 2 tbsp toasted black peppercorns 2 tbsp granulated garlic