BBQ Tea Rub Chef Will Gilson says that jasmine tea is a key ingredient to give your spice rub an extra kick. It will add delicious flavor to meat and fish and create a delightful herbal outer crust.Watch The Video
2 tbsp brown sugar 1 tbsp kosher salt 1 tbsp Lapsang Souchong tea leaves (if unavailable use jasmine tea) 2 tbsp toasted cumin seeds 2 tbsp toasted coriander seeds 2 tbsp toasted black peppercorns 2 tbsp granulated garlic 1. Place all ingredients in a food processor or spice/coffee grinder and pulse until the consistency is coarse but well-mixed. 4
