Bean Soup

Yield: 4 servings
Calories: 253
Bean Soup

This soup is a hot and hearty meal made from mashed beans. Thickening soup with this protein is a cheap and tasty way to add fiber, folate and protein to your meal.


  • 2 15.4 oz cans organic refried beans
  • 1 14.4 oz can organic fire-roasted diced tomatoes
  • 2 cups chicken stock
  • 1 tsp cumin
  • 1/2 cup sliced scallions or chopped parsley
  • 1/2 cup Greek yogurt


Combine the refried beans, tomatoes, chicken stock and cumin in a medium-large pot and simmer, stirring occasionally. If you like a creamy consistency, purée all ingredients either in a blender in batches or with an immersion blender until smooth. Serve topped with yogurt and scallions or parsley.

Recipe created especially for The Dr. Oz Show by food stylist Ulli Stachl.


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