Beans and Farro

Perfect for an easy side or lunch, this grain dish is filled with fiber, iron and protein. 

2 tbsp canola oil
1/2 cup sweet onion, diced
1 tbsp garlic, finely chopped
2 cup blanched green beans, cross cut and diced
1/2 tsp kosher salt
1/4 tsp black pepper, coarse ground
1 cup cooked farro
1 lemon, zested

In a 12-inch sauté pan, add and heat oil, then add onions and sauté until onions become translucent, about 5 minutes.

Add garlic and sauté 1 minute, then add green beans, salt and pepper and mix well. Add farro and lemon zest and mix and sauté until thoroughly heated. Serve.