Perfect for an easy side or lunch, this grain dish is filled with fiber, iron and protein.
- 2 tbsp canola oil
- 1/2 cup sweet onion, diced
- 1 tbsp garlic, finely chopped
- 2 cup blanched green beans, cross cut and diced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, coarse ground
- 1 cup cooked farro
- 1 lemon, zested
In a 12-inch sauté pan, add and heat oil, then add onions and sauté until onions become translucent, about 5 minutes.
Add garlic and sauté 1 minute, then add green beans, salt and pepper and mix well. Add farro and lemon zest and mix and sauté until thoroughly heated. Serve.