Name: Beef Bone Broth With Espresso Powder
Yield: 10
Ingredients: 3 lbs (or more) beef bones 1 medium onion; cut into large wedges 2 lbs (or more) meaty bones such as oxtail; short ribs; etc. 1-2 garlic cloves 2 bay leaves 1/4 cup apple cider vinegar 2 tsp Celtic or pink Himalayan salt 2 ripe tomatoes; cut into wedges 2-4 carrots; roughly chopped 3-4 celery ribs; including leaves; roughly chopped 1 tsp whole black peppercorns filtered water 1 tbsp instant espresso powder