Berry Blast

Yield: 16 servings
Calories: 27
Berry Blast

Ingredients

  • 1 cup blueberries
  • 1 cup blackberries
  • 2 cups pomegranate seeds
  • 2 quarts water

Directions

Freeze the pomegranate seeds in an ice tray. Slice the blueberries and blackberries, and let them soak in the water for four hours. Put the pomegranate seed ice cubes in the water, and enjoy.