4 cups mixed organic berries 3 tbsp lemon agave nectar Juice of 1 lemon a few sprigs of fresh mint 1/2 cup cold water
Add 1/2 cup cold water to the fruit mix. Then, puree the berries in a food processor, nectar and lemon juice. Scoop the puree into a plastic container and freeze until solid, for least 2 hours. Use a fork to scrape the frozen berry mixture into the granita and scoop into serving dishes. Garnish with fresh mint leaves and decorate with fresh berries.
Become an insider
Subscribe to Dr. Oz’s free, daily newsletter and get his exclusive, personal tips for living your best life.