4 cups mixed organic berries 3 tbsp lemon agave nectar Juice of 1 lemon a few sprigs of fresh mint 1/2 cup cold water
Add 1/2 cup cold water to the fruit mix. Then, puree the berries in a food processor, nectar and lemon juice. Scoop the puree into a plastic container and freeze until solid, for least 2 hours. Use a fork to scrape the frozen berry mixture into the granita and scoop into serving dishes. Garnish with fresh mint leaves and decorate with fresh berries.
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