Dessert pizza is here, and not only is it quick and easy to make, it is also incredibly good for you. Dark berries such as raspberries and blueberries are key to fighting inflammation. This dish is chock full of dark fruits and yogurt, which is filled with probiotics. Now you can enjoy dessert for breakfast the healthy way!
- gluten-free pizza crust
- 1 3/4 cups frozen mixed berries, thawed
- 1/2 cup grass-fed yogurt
1. Bake gluten-free pizza crust for six minutes or until crust is set and edges are lightly browned.
2. Layer crust with grass-fed yogurt.
3. Spread berry mixture over gluten-free pizza crust.
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This recipe was recently featured in The #1 Thing You Never Thought of That’s Making You Sick.