Bittersweet Endive and Radicchio Salad

The ingredients in this salad make a delicious, nutritious, and colorful salad. Make for lunch, dinner, or as an appetizer to impress guests. 

1 head endive, cut crosswise into 1-inch pieces
1 head radicchio, quartered and cut into 1/2-inch strips
1 apple, quartered, cored and cut into 1/2-inch slices
1/4 cup toasted walnuts
3/4 cup blueberries
1/3 cup white balsamic vinegar
juice of 1 lemon
1 tbsp maple syrup
3 tbsp grapeseed oil
1/2 tsp salt
pepper, to taste

1. Assemble the endive, radicchio, apple, walnuts, and blueberries in a large bowl and set aside.


2. In a small bowl, whip together all the dressing ingredients until well combined, pour over salad and toss well.