Bittersweet Endive and Radicchio Salad

Yield: 4 servings
Calories: 229
Theme: Quick & Easy

The ingredients in this salad make a delicious, nutritious, and colorful salad. Make for lunch, dinner, or as an appetizer to impress guests. 


  • 1 head endive, cut crosswise into 1-inch pieces
  • 1 head radicchio, quartered and cut into 1/2-inch strips
  • 1 apple, quartered, cored and cut into 1/2-inch slices
  • 1/4 cup toasted walnuts
  • 3/4 cup blueberries
  • 1/3 cup white balsamic vinegar
  • juice of 1 lemon
  • 1 tbsp maple syrup
  • 3 tbsp grapeseed oil
  • 1/2 tsp salt
  • pepper, to taste


1. Assemble the endive, radicchio, apple, walnuts, and blueberries in a large bowl and set aside.


2. In a small bowl, whip together all the dressing ingredients until well combined, pour over salad and toss well.


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