Black Bean Sweet Potato Chili

Yield: 4 servings
Calories: 492
Theme: Dinner
bean vegetarian chili

Ingredients

  • 3 tbsp grapeseed oil
  • 1 cup chopped onions
  • 1 large sweet potato, diced
  • 1 cup diced carrots
  • 1 cup corn
  • 1 tbsp chopped garlic
  • 3/4 cup tomato juice
  • 1 (15-oz) can fire-roasted tomatoes
  • 1 (15-oz) can black beans
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp ground cumin
  • pinch of salt
  • freshly ground pepper

Directions

In a large pot, heat oil. Cook onions, stirring, until softened, about 5 to 7 minutes.

Stir in sweet potato, carrots, corn, garlic, tomato juice, fire-roasted tomatoes, black beans, chili powder, cumin, salt and pepper and simmer for about 25 minutes. Serve and enjoy!