3 tbsp grapeseed oil
1 cup chopped onions
1 large sweet potato, diced
1 cup diced carrots
1 cup corn
1 tbsp chopped garlic
3/4 cup tomato juice
1 (15-oz) can fire-roasted tomatoes
1 (15-oz) can black beans
1 1/2 tsp chili powder
1 1/2 tsp ground cumin
pinch of salt
freshly ground pepper

In a large pot, heat oil. Cook onions, stirring, until softened, about 5 to 7 minutes.

Stir in sweet potato, carrots, corn, garlic, tomato juice, fire-roasted tomatoes, black beans, chili powder, cumin, salt and pepper and simmer for about 25 minutes. Serve and enjoy!