1 lb salmon
1/2 cup black beans, drained, rinsed and mashed
1 small clove garlic, finely chopped
2 tbsp white wine
1/4 tsp cayenne pepper
2 tsp ponzu sauce
2 tbsp extra virgin olive oil
2 tbsp finely chopped ginger
3/4 cup Vidalia onions
1 lemon zest
pinch salt

Mix all ingredients together in a large bowl.

Form patties by hand. An ideal size is 3/4” thick.

Over medium heat, heat olive oil. Cook patties 5 minutes on each side or until slightly golden.

Serve with a whole wheat bun, brown rice and a side salad with vinaigrette.