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In a large, non-stick skillet, heat the oil and stir in pepper flakes. Cook for 30 seconds. Add the shrimp and cook until just turning pink, about 2 -3 minutes.Stir in the garlic and let cook for 30 seconds. Then, toss in the spaghetti and spinach.Let it all cook together for 1-2 minutes until heated through; barely cook the spinach.Season with salt, pepper and soy sauce. Top with the peanuts (chopped or crushed).
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