Traditional bread pudding is a delicious treat, but normally has around 1,400 calories. Swapping chickpea flour and water for eggs can cut 1,000 calories! America's Test Kitchen's Julia Collin Davison recommends 1/4 cup of chickpea flour per egg. Also, adding a 1/4 cup of water to the flour can give it an egg-like consistency.
Recipe modified from My Darling Vegan
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