Name: Breaded Pollock with Green Beans and Fingerling Potatoes
Yield: 4
Ingredients: 4 tbsp extra-virgin olive oil 1 lb fingerling potatoes; unpeeled; lengthwise salt and pepper 1 lb green beans; trimmed 1 cup panko bread crumbs 2 tbsp minced fresh dill 2 tbsp mayonnaise 2 tbsp Dijon mustard 4 (6- to 8-ounce) pollock fillets; 1 to 1 1/2 inches thick 1 lemon; cut into wedges