Name: Broiled Salmon With Tomato Pesto
Yield: 3
Ingredients: 8 oz fresh salmon fillet 8 oz plum tomatoes; chopped 1 medium red onion 1 clove garlic 1 oz pine nuts; slightly toasted (optional) 4 oz fresh basil leaves 1 oz fresh coriander 1 oz Parmesan cheese; grated 2 tbsp olive oil 2 tbsp light soy sauce salt and pepper; to taste