Name: Browned and Braised Cauliflower With Indian Spices
Yield: 4
Ingredients: 1 head cauliflower (2 lbs); cored and cut into 1-inch florets 1 1/2 tbsp vegetable oil 1/2 onion; sliced thin 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric 1/4 tsp red pepper flakes 1/4 cup water 1/4 cup plain yogurt 1 tbsp lime juice 1/4 cup fresh cilantro; minced salt (to taste) pepper (to taste)