1 1/2 cups buckwheat wheat flour 1/3 cup toasted wheat germ 2 tsp honey 1 tsp baking soda 1/4 tsp salt 1 cup buttermilk 1 large egg 1 cup blueberries 1/4 cup cottage cheese 1 lean turkey sausage
Combine buckwheat flower, wheat germ, baking soda and salt into a bowl. Mix in the honey, buttermilk, egg and cottage cheese. Then whisk in the blueberries. Pour them on to a griddle and cook until golden and cooked through.
Cook the lean sausage separately, serve up and enjoy!
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