Looking to curb your buffalo chicken habit? Try making this easy, low-cal dish instead. You'll enjoy the same spicy kick you're used to, with none of the guilt that normally goes with it.
Ingredients
- 9 cups cauliflower
- 2 tbsp olive oil
- 1 tsp coarse salt
- 2-3 tbsp hot sauce
- 1 tsp lemon juice
Directions
1. Mix 9 cups of cauliflower florets (from 1 large head) with 2 tbsp olive oil and 1 tsp coarse salt.
2. Roast at 450°F, turning once, until golden brown, about 25 min.
3. Toss with 2 to 3 tbsp hot sauce (such as Frank's RedHot) mixed with 1 tsp lemon juice.
4. Serve with Blue Cheese-Yogurt Dip.
Watch The Video
Your Video is Loading
Rating
Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.
Rating
Tried this recipe? Share your rating below!
Follow Oz
Sign up for the daily newsletter