Name: Buttermilk Smashed Red Potatoes
Yield: 6
Ingredients: 2 lbs small red potatoes; halved (each potato should be about 2 inches in diameter whole) 3 tbsp extra-virgin olive oil 3 cloves garlic; lightly crushed and peeled 2 tsp minced fresh thyme (or 1/2 tsp dried thyme) 2/3 cup buttermilk 1/4 cup low-fat sour cream or Greek yogurt 1/8 tsp baking powder (for fluffiness) 2 tbsp minced fresh chives 1/4 tsp pepper 1 tsp salt