Ingredients
- 1 can (14.5 oz) sauerkraut
- 2 medium tomatoes
- 1 tsp dry oregano
- salt
- pepper
Directions
Drain liquid from sauerkraut pouch, add chopped tomatoes and oregano. Season with salt and pepper to taste.
Drain liquid from sauerkraut pouch, add chopped tomatoes and oregano. Season with salt and pepper to taste.
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