2 tbsp olive oil 1 tbsp garlic 1/2 lb squid rings 2 cups arugula 2 tbsp parsley 1 tbsp lemon juice 1/2 tsp lemon zest dash of sea salt
Heat olive oil in stainless steel pan. Add the chopped garlic. Sauté for 30 seconds. Add 1/2 pound of squid rings. Sauté for 2 minutes or until translucent. Remove from heat and add to bed of arugula on a plate. Garnish squid and arugula with squeeze of fresh lemon; sprinkle on parsley and lemon zest. Top with a hint of sea salt. Enjoy!
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