1/2 cup green bell pepper, diced 1/2 cup yellow bell pepper, diced 2 c cloves garlic, minced 2 lbs salmon fillets, skinned and finely chopped 1 large egg 1 tbsp soy sauce 1 tsp fresh lemon juice 1/2 tsp salt 8 oz (1 1/4 cups) orzo
In a medium bowl, combine peppers, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.
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