1/2 cup green bell pepper, diced 1/2 cup yellow bell pepper, diced 2 c cloves garlic, minced 2 lbs salmon fillets, skinned and finely chopped 1 large egg 1 tbsp soy sauce 1 tsp fresh lemon juice 1/2 tsp salt 8 oz (1 1/4 cups) orzo
In a medium bowl, combine peppers, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.
Subscribe to Dr. Oz’s newsletter and never miss the best content.
Get everything you need to live healthy and happy.
Click here to sign up.