1/2 cup green bell pepper, diced
1/2 cup yellow bell pepper, diced
2 c cloves garlic, minced
2 lbs salmon fillets, skinned and finely chopped
1 large egg
1 tbsp soy sauce
1 tsp fresh lemon juice
1/2 tsp salt
8 oz (1 1/4 cups) orzo

In a medium bowl, combine peppers, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.