3 Granny Smith apples, peeled, cored and diced 1/4 cup caramel flavored syrup, sugar free 1 yellow cake mix, sugar free 1/4 cup vegetable oil 3 eggs 1/2 cup water 8 oz sugar-free vanilla frosting 2 tbsp plus 1 1/2 tsp of sugar-free caramel flavored syrup 4 1/2 oz jellybeans
1. Microwave diced apples for 5 to 6 minutes, until they are soft. Smash them with a potato masher and let cool to room temperature.
2. In a mixing bowl, add cake mix, apples, caramel flavored syrup, eggs, oil and water. Mix on low for 1 minute and mix on medium-high for 2 minutes, scraping the bowl to make sure the batter is completely mixed.
3. Fill 24 cup cake liners with 2/3 fill of batter and bake at 325°F for 20 to 30 minutes. Use a toothpick to stick in the middle to check for doneness, if the toothpick comes out clean, the cupcakes are baked.
For frosting: Beat frosting with caramel flavoring. Frost cupcakes and sprinkle the tops with jellybeans.
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