Carla Hall's Cucumber Avocado Ranch Dip

Chef Carla Hall's go-to fridge item is avocados because you can use them for everything! She just loves mashing them and adding them into dip to make a creamy and delicious snack or appetizer for family and friends. 

*Note: Calorie count is only for the dip and does not include pita chips or vegetables. 

Watch The Video

1 avocado (mashed)
1 packet Hidden Valley® Greek Yogurt Dips Mix
12 oz Greek yogurt
1/2 English cucumber (diced)
1 lemon (zested and juiced)
2 tbsp fresh mint (chopped)
multigrain pita chips (to serve)
celery, carrots, and bell peppers (to serve)

1. In a medium bowl, add the avocado. Mash the avocado using a fork. 


2. Add the Hidden Valley® Greek Yogurt Dips Mix, Greek yogurt, English cucumber, the zest and juice of a lemon, and chopped mint. Mix to combine. 



3. Serve dip with multigrain pita chips and crudité.