Cauliflower risotto is a healthier alternative to a traditional creamy risotto dish. This recipe will add more veggies to your diet and cut down your carb intake. Each bite is packed with protein and vitamins!Â
12 oz fresh riced cauliflower 1-2 tbsp olive oil 2 tbsp unsalted butter, divided 1 large shallot, diced 1/4 cup frozen peas and carrots 3/4 cup chicken or vegetable stock 2 pinches of saffron 1 handful of grated Parmesan cheese 3 tbsp heavy or light cream (optional) freshly chopped parsley