Celery Root Salad

This salad is best served warm or at room temperature. However, you can chill and serve it as a summer dish, too. 

1 large celery root (celeriac), peeled, quartered and thinly sliced cross wise
2 tbsp grapeseed oil
1 tbsp maple syrup
1/2 tsp salt
3 tbsp apple cider vinegar

1. In a medium saucepan, bring one cup of water and all the ingredients to a boil.

 

2. Reduce heat to a low simmer and cook covered for about 15 minutes until celery root is soft but still has a bit of a bite to it.

 

3. Turn off the heat and stir so celery is well coated with the hot dressing. Cover the pot until ready to serve.

 

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